Fishing in Marbella : 3 teasteful recipe ideas

We recently posted an article about the fish species you can find when you are fishing in Marbella. Today, we will give you some tips about how to cook the fish you’ve found.



  • Dentex

The flesh of Denti is a firm flesh with an excellent taste. It is often compared to that of Bream. We present you today the recipe of Spanish Denti. This recipe is very easy to follow:


For this recipe you will need:

  • 6 Denti fillets 140g
  • 10cl Olive oil
  • 2 Cloves garlic
  • 1 Lime
  • Salt, pepper, ¼ bird pepper, 3 pinches Espelette pepper


Recipe step by step:

  • Using a fish bones clip, remove the bones. Incise the skin and mark it out in squares.
  • In a bowl, prepare the marinade: peel and mince garlic. Drain and chop the chilli. Squeeze the lemons.
  • In another bowl, mix the olive oil, garlic, chili, salt, pepper, and pour into a dish. Let the fillets marinate for 30 minutes. Once the time is up, add the lemon juice and remove the marinade.
  • Put oil on the griddle to heat, season with salt, pepper and chilli nets Denti.
  • Cook the fillets of basting marinade with a brush.
  • Serve hot with mashed potato.

Fishing in Marbella - 3 teasteful recipe ideas 2



  • Red Snapper

The red Snapper is another fish you can easily come across if you are fishing in Marbella! The Red Snapper, is often stuffed or grilled. Today we offer you a recipe in which the fish is accompanied by a garlic cream with sorrel:

For this recipe you will need:

Cream of garlic with sorrel:

  • 180ml ​​broth Chicken
  • 180ml ​​35% cream
  • 60ml white wine
  • 12 peeled cloves of garlic
  • 180ml ​​of fresh chopped sorrel



  • 2 Sprigs fresh thyme
  • 1 Lemon, grated zest and juice
  • 4 whole Red Snappers about 450g each , scaled and gutted
  • Olive oil, salt, pepper


Recipe step by step:

  • First, boil the broth, cream, wine and garlic. Simmer until garlic is tender, about 15 minutes. Mix everything until smooth with sorrel. Add salt and pepper. Leave on low heat.
  • Now you can begin to preheat your grill to high power. You must oil the grill.
  • Once the grate is hot, sprinckle some thyme, zest and add some lemon juice. Season the inside and outside. Put the fish on the grill.
  • Grill for 8 to 10 minutes on each side until the flesh separates easily from the bones.
  • Serve the whole fish. Serve with garlic cream with sorrel.

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  • Sea Bass

Last but not least: cooked Sea Bass. This type of fish can be cooked in many ways and it can be served with many different ingredients, wheter it is rice, vegetables or pasta. We have decided to choose a very tasteful recipe. Try it out and see if you like it! It is done in the oven:

For this recipe you will need:

  • 1 Large Sea bass
  • ½ Lemon
  • 1 Tablespoon of olive oil
  • 3 Tablespoons of dry white wine
  • 3 Cherry tomatoes
  • 1 Small chopped shallot
  • Salt, pepper, 1 spring thyme


Recipe step by step:

  • Preheat oven to 200 ° C
  • Prepare a foil wrapper in which you will put the bass fillets
  • Cover the fillers with cherry tomatoes cut in two, add the chopped shallot, 2 lemon slices, thyme, salt and pepper. Drizzle with olive oil and white wine.
  • Close the papillote. Bake for about 25 minutes.


Fishing in Marbella - 3 teasteful recipe ideas


If you want to find more cooking ideas, you could check the AllRecipes website, where you can find some delicious dishes for sure.


We hope these recipes will put you mouth water and you have given good ideas! For more information about fishing in Marbella or book your trip, go to our website!

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